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Green lycopene extraction from tomato peels based on enzymatically and ultrasonication pre-treatments, and lyophilization post-treatment: preparation, optimization and characterization

Jan 19, 2026 12:37:00 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Evaluation of Properties of Aqueous, Alcoholic, and Hydroalcoholic Extracts of Six Aromatic and Medicinal Plants

Jan 19, 2026 12:37:00 PM

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Optimizing the operating conditions of temperature and time of whey desalination process using cationic resins by response surface method

Jan 19, 2026 12:37:00 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Comparison of Modeling with Fuzzy Logic Method and Mixture Design in Predicting the Formulation of Ziziphora Essential Oil Nanoemulsion Production

Jan 19, 2026 12:37:00 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Comparison of neural network and factorial design in optimizing red mulberry juice turbidity reduction

Jan 19, 2026 12:37:00 PM

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Simulation of the Operation Conditions for Saponin Green Extraction from Chubak Using Subcritical Water and Evaluation of Their Characteristics

Jan 19, 2026 12:37:00 PM

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Optimization of operational conditions for de-turbidization of diluted grape juice with natural lemon peel adsorbent

Jan 19, 2026 12:37:00 PM

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Nanoemulsion of cinnamon essential oil: production by subcritical water method and evaluation of its antifungal and antioxidant properties.

Jan 19, 2026 12:37:00 PM

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