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Nanoemulsion of cinnamon essential oil: production by subcritical water method and evaluation of its antifungal and antioxidant properties.

Jan 19, 2026 12:37:00 PM

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Optimizing the green synthesis formulation of silver nanoparticles using Cherry tree leaf extract and evaluation its stability

Jan 19, 2026 12:37:00 PM

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Jan 19, 2026 12:37:01 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Optimization of operational conditions for de-turbidization of diluted grape juice with natural lemon peel adsorbent

Jan 19, 2026 12:37:00 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Optimization of green synthesis formulation of selenium nanoparticles (SeNPs) using peach tree leaf extract and investigating its properties and stability

Jan 19, 2026 12:37:00 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Optimization of Processing Parameters for Hydrothermal Silver Nanoparticles Synthesis Using Aloe vera Leaf Extract and Estimation of their Physico-Chemical and Antifungal Properties

Jan 19, 2026 12:37:01 PM

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Green approach in food nanotechnology based on subcritical water: effects of thyme oil and saponin on characteristics of the prepared oil in water nanoemulsions

Jan 19, 2026 12:37:01 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Eco-friendly microwave-enhanced green synthesis of silver nanoparticles using Aloe vera leaf extract and their physico-chemical and antibacterial studies

Jan 19, 2026 12:37:01 PM

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